Salsa Verde

  • 1 1/2 pounds tomatillos

  • 1/2 cup chopped white onion

  • 2 cloves garlic

  • 1/2 cup cilantro leaves and stems

  • 1 tablespoon fresh lime juice

  • 2 jalapeño or serrano peppers

  • Salt to taste

Make It

Tomatillo Guacamole

  • ½ pound tomatillos

  • 1 jalapeño or 2 to 3 serrano chilies

  • 10 cilantro sprigs

  • Salt to taste

  • 2 small or 1 1/2 large ripe avocados

  • 1 tablespoon lime juice

Make It

Tomatillo Tortilla Soup

  • 1 tablespoon olive oil

  • 3 garlic cloves

  • 2 pounds tomatillos

  • 1/2 white onion

  • 3 Poblano peppers

  • 3 cups chicken broth

  • 1 teaspoon salt

  • 8 corn tortillas

  • 3/4 cup canola oil

  • 2 cups cooked shredded chicken

  • 1 avocado

  • 2 tablespoons cilantro

  • 1/4 cup Cotija cheese

  • 3/4 cup sour cream

  • 4 tablespoons whole milk

Make It

Tomatillo Chickpea Curry

Roasted Tomatillo Sauce

  • 6 tomatillo

  • 1 poblano pepper

  • 1 tbsp olive oil

  • 1/2 cup cilantro

  • 1 tsp oregano

  • 1 tsp salt

Chickpea Curry

  • 6 tbsp coconut milk

  • 2 cup chickpeas

  • 1 tbsp curry powder

  • 2 tsp olive oil

  • salt & pepper

  • 1-2 limes

  • 1 cup water

Make It

Tomatillo Chicken Pasta

  • 1 head of garlic

  • 1 bone-in skin-on chicken breast

  • 2 tablespoons olive oil

  • 1/2 pound tomatillos

  • 1/2 medium yellow onion

  • 8 ounces fettuccine

  • 1/4 cup chicken stock

  • 1 tablespoon chopped cilantro

  • 1 teaspoon kosher salt

  • Juice from 1/2 a lime

  • 2 tablespoons feta cheese

Make It
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Wild Bergamot