Buzz Button Salt Prawns

  • 1lb Gulf Prawns

  • Melted Butter

  • Poaching Liquid:

    • 2 cups Dry White Wine

    • 1 Celery Stalk

    • 3 cups Water

    • 2 Bay Leaves

    • 1 tsp Black Peppercorns

    • 1 Lemon

    • ½ Onion

    • 1 tsp Szechuan Peppercorns

    • 1 tbsp Salt

    • 1 tsp Coriander Seed

  • Buzz Button Dipping Salt:

    • Zest of 2 Lemons

    • 15 Buzz Buttons

    • 2 tbsp Sea Salt

Make It

Bloody Button Mary

  • 1/2 fresh Lime Juice

  • 3 Szechuan Buttons

  • 6 cups low-salt V8 Juice

  • 3 tbsp Worchestershire Sauce

  • 1 1/4 tsp Hot Pepper Sauce

  • 3/4 tsp Salt

  • 1 1/2 cups Vodka

  • Sugar for garnish

Make It

Buzz Button Verbena

  • 1.5 oz. Tequila

  • 1 oz. Ginger Syrup

  • Lime

  • Buzz Button Flower

Make It

Chocolate Truffles with Szechuan Buttons

  • TRUFFLE COATINGS:

    • 8 ounces of dark chocolate

    • Ground candy cap mushrooms

    • Mixed dried chiles

    • Minced szechuan buttons

    • Minced black garlic

    • Plain chocolate

    • Mint and sugar

    • Orange zest

  • GANACHE:

    • 14 ounces dark chocolate

    • 1 cup heavy cream

    • 3 tablespoons unsalted butter

Make It

Spilanthes Cold & Flu Tincture

  • handful of lemon balm leaves

  • handful of echinacea leaves

  • handful of spilanthes flowers and leaves

  • vodka

Make It
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