Pork with Bergamot Sauce2 pork tenderloin fillets1/3 cup butter2 finely chopped shallots7 tbsp all-purpose flour1 cup vegetable stock2 tbsp finely chopped bergamot leavesSalt and pepper1 tbsp creme fraiche Make It Wild Rice with Black Walnuts5 ounces wood parched wild rice 3 ounces green garlic 3 ounces black walnuts 2 tablespoons wild bergamotRoughly ¼ cup ground ivy leaves Kosher salt and pepper3 tablespoons unsalted butterSea salt and fresh ground black pepper Make It Wild Bergamot Jelly2 cups Wild Bergamot blossoms 4 cups water1 package pectin3 Tbs lemon juice3 cups sugar Make It Wild Bergamot Chocolate Cookies1 1/2 cups lavender bergamot tips 3/4 cup granulated sugar1 1/4 cups unsalted butter3/4 cup brown sugar2 eggs1 3/4 cups flour1 1/4 cups cocoa powder2 teaspoons baking soda Make It