Pork with Bergamot Sauce
2 pork tenderloin fillets
1/3 cup butter
2 finely chopped shallots
7 tbsp all-purpose flour
1 cup vegetable stock
2 tbsp finely chopped bergamot leaves
Salt and pepper
1 tbsp creme fraiche
Wild Rice with Black Walnuts
5 ounces wood parched wild rice
3 ounces green garlic
3 ounces black walnuts
2 tablespoons wild bergamot
Roughly ¼ cup ground ivy leaves
Kosher salt and pepper
3 tablespoons unsalted butter
Sea salt and fresh ground black pepper
Wild Bergamot Jelly
2 cups Wild Bergamot blossoms
4 cups water
1 package pectin
3 Tbs lemon juice
3 cups sugar
Wild Bergamot Chocolate Cookies
1 1/2 cups lavender bergamot tips
3/4 cup granulated sugar
1 1/4 cups unsalted butter
3/4 cup brown sugar
2 eggs
1 3/4 cups flour
1 1/4 cups cocoa powder
2 teaspoons baking soda