Garlic Scape Pesto
1 bunch or 10-13 garlic scapes
1/2 cup packed basil
1/2 cup walnut pieces
1/2 cup parmesan cheese
2 teaspoons lemon juice
1/2 cup olive oil
Salt and pepper, to taste
Garlic Scape Pasta
1 pound spaghetti
2 tablespoons olive oil
2 tablespoons butter
30 garlic scapes
½ teaspoon fine sea salt
Juice of 1 lemon
½ cup grated parmesan cheese
¼ teaspoon freshly ground black pepper
Garlic Scape Pizza
1 tablespoon extra-virgin olive oil,
5 garlic scapes
1 (14- to 16-ounce) ball pizza dough
4 ounces aged Gouda cheese
2 or 3 small Hakurei turnips
¼ to ⅓ cup finely diced pepperoni
¼ cup heavy cream
Fine sea salt and freshly ground black pepper
1 handful micro herbs or chopped fresh basil and/or parsley
Garlic Scape Stir Fry
FOR THE PORK & MARINADE:
8 ounces pork shoulder
1 teaspoon cornstarch
2 teaspoons water
1 teaspoon Shaoxing Wine
1 teaspoon oyster sauce
1/2 teaspoon vegetable oil
FOR THE REST OF THE DISH:
1 1/2 tablespoons vegetable oil
5 dried chili peppers
1 teaspoon ginger
1 medium carrot
10 ounces garlic scapes
2 teaspoons Shaoxing wine
1/3 cup chicken stock
1/8 teaspoon ground white pepper
1/4 teaspoon sugar
1/2 teaspoon sesame oil
2 teaspoons light soy sauce
2 teaspoons cornstarch
Grilled Garlic Scapes with Lemon & Parmesan
2 lbs fresh garlic scapes
2 tablespoon oil
1 lemon
¼ cup grated Parmesan
Salt
Pepper