Garlic Scape Pesto

  • 1 bunch or 10-13 garlic scapes

  • 1/2 cup packed basil

  • 1/2 cup walnut pieces

  • 1/2 cup parmesan cheese

  • 2 teaspoons lemon juice

  • 1/2 cup olive oil

  • Salt and pepper, to taste

Garlic Scape Pasta

  • 1 pound spaghetti

  • 2 tablespoons olive oil

  • 2 tablespoons butter

  • 30 garlic scapes

  • ½ teaspoon fine sea salt

  • Juice of 1 lemon

  • ½ cup grated parmesan cheese

  • ¼ teaspoon freshly ground black pepper

Garlic Scape Pizza

  • 1 tablespoon extra-virgin olive oil,

  • 5 garlic scapes

  • 1 (14- to 16-ounce) ball pizza dough

  • 4 ounces aged Gouda cheese

  • 2 or 3 small Hakurei turnips

  • ¼ to ⅓ cup finely diced pepperoni

  • ¼ cup heavy cream

  • Fine sea salt and freshly ground black pepper

  • 1 handful micro herbs or chopped fresh basil and/or parsley

Garlic Scape Stir Fry

FOR THE PORK & MARINADE:

  • 8 ounces pork shoulder

  • 1 teaspoon cornstarch

  • 2 teaspoons water

  • 1 teaspoon Shaoxing Wine

  • 1 teaspoon oyster sauce

  • 1/2 teaspoon vegetable oil

FOR THE REST OF THE DISH:

  • 1 1/2 tablespoons vegetable oil

  • 5 dried chili peppers

  • 1 teaspoon ginger

  • 1 medium carrot

  • 10 ounces garlic scapes

  • 2 teaspoons Shaoxing wine

  • 1/3 cup chicken stock

  • 1/8 teaspoon ground white pepper

  • 1/4 teaspoon sugar

  • 1/2 teaspoon sesame oil

  • 2 teaspoons light soy sauce

  • 2 teaspoons cornstarch

Grilled Garlic Scapes with Lemon & Parmesan

  • 2 lbs fresh garlic scapes

  • 2 tablespoon oil

  • 1 lemon

  • ¼ cup grated Parmesan

  • Salt

  • Pepper

Previous
Previous

Turnips

Next
Next

Patty Pans