Stuffed Patty Pans
2 cups Kale
1 Tablespoon Olive Oil
⅓ cup Low Sodium Chicken Broth
6 Pattypan Squash
2 cups Corn
½ cup White Onion
1 Tablespoon Garlic
½ teaspoons Salt
⅛ teaspoons Black Pepper
1 cup Grated Cotija Cheese
¼ cups Chiffonade Basil
Cooking Spray
Patty Pan Squash Pancakes
2 tablespoons chicken stock
2 eggs, slightly beaten
1 cup baking mix
4 pattypan squash
¼ cup onion
¼ cup parmesan cheese
1 teaspoon minced garlic
½ cup vegetable oil, or as needed
Grilled Patty Pan with Mint & Lemon
4 small patty pan squash
1/3 cup extra virgin olive oil
1 tablespoon lemon zest
1 lemon
1/3 cup fresh parsley
2 tablespoons fresh mint
6 garlic cloves
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
Summer Squash Soup
1 tablespoon olive oil
1/2 cup yellow onion
2 cups yellow summer squash
1 cup yukon gold potato
1/4 cup carrot
1 clove garlic minced
3/4 teaspoon cumin powder
1/2 teaspoon coriander
1/2 teaspoon turmeric
1/2 teaspoon smoked paprika
1/4 teaspoon cinnamon
pinch cayenne pepper
1/4 cup dry white wine
2 cups low-sodium vegetable broth
1/4 cup coconut milk
Salt
Cilantro
Patty Pan Squash Egg Cups
8 pattypan squash
2 tbsp. olive oil
1 medium onion
1 tsp sea salt
3 garlic cloves
1 teaspoon minced fresh thyme leaves
8 large eggs