Stuffed Patty Pans 2 cups Kale1 Tablespoon Olive Oil⅓ cup Low Sodium Chicken Broth6 Pattypan Squash2 cups Corn½ cup White Onion1 Tablespoon Garlic½ teaspoons Salt⅛ teaspoons Black Pepper1 cup Grated Cotija Cheese ¼ cups Chiffonade BasilCooking Spray Make It Patty Pan Squash Pancakes 2 tablespoons chicken stock2 eggs, slightly beaten1 cup baking mix4 pattypan squash¼ cup onion ¼ cup parmesan cheese 1 teaspoon minced garlic½ cup vegetable oil, or as needed Make It Grilled Patty Pan with Mint & Lemon 4 small patty pan squash1/3 cup extra virgin olive oil1 tablespoon lemon zest1 lemon1/3 cup fresh parsley2 tablespoons fresh mint6 garlic cloves1/4 teaspoon salt1/8 teaspoon freshly ground black pepper Make It Summer Squash Soup 1 tablespoon olive oil1/2 cup yellow onion2 cups yellow summer squash1 cup yukon gold potato1/4 cup carrot1 clove garlic minced3/4 teaspoon cumin powder1/2 teaspoon coriander1/2 teaspoon turmeric1/2 teaspoon smoked paprika 1/4 teaspoon cinnamonpinch cayenne pepper1/4 cup dry white wine2 cups low-sodium vegetable broth1/4 cup coconut milk SaltCilantro Make It Patty Pan Squash Egg Cups 8 pattypan squash2 tbsp. olive oil1 medium onion1 tsp sea salt3 garlic cloves1 teaspoon minced fresh thyme leaves8 large eggs Make It