Stuffed Patty Pans

  • 2 cups Kale

  • 1 Tablespoon Olive Oil

  • ⅓ cup Low Sodium Chicken Broth

  • 6 Pattypan Squash

  • 2 cups Corn

  • ½ cup White Onion

  • 1 Tablespoon Garlic

  • ½ teaspoons Salt

  • ⅛ teaspoons Black Pepper

  • 1 cup Grated Cotija Cheese

  • ¼ cups Chiffonade Basil

  • Cooking Spray

Patty Pan Squash Pancakes

  • 2 tablespoons chicken stock

  • 2 eggs, slightly beaten

  • 1 cup baking mix

  • 4 pattypan squash

  • ¼ cup onion 

  • ¼ cup parmesan cheese 

  • 1 teaspoon minced garlic

  • ½ cup vegetable oil, or as needed

Grilled Patty Pan with Mint & Lemon

  • 4 small patty pan squash

  • 1/3 cup extra virgin olive oil

  • 1 tablespoon lemon zest

  • 1 lemon

  • 1/3 cup fresh parsley

  • 2 tablespoons fresh mint

  • 6 garlic cloves

  • 1/4 teaspoon salt

  • 1/8 teaspoon freshly ground black pepper

Summer Squash Soup

  • 1 tablespoon olive oil

  • 1/2 cup yellow onion

  • 2 cups yellow summer squash

  • 1 cup yukon gold potato

  • 1/4 cup carrot

  • 1 clove garlic minced

  • 3/4 teaspoon cumin powder

  • 1/2 teaspoon coriander

  • 1/2 teaspoon turmeric

  • 1/2 teaspoon smoked paprika

  • 1/4 teaspoon cinnamon

  • pinch cayenne pepper

  • 1/4 cup dry white wine

  • 2 cups low-sodium vegetable broth

  • 1/4 cup coconut milk

  • Salt

  • Cilantro

Patty Pan Squash Egg Cups

  • 8 pattypan squash

  • 2 tbsp. olive oil

  • 1 medium onion

  • 1 tsp sea salt

  • 3 garlic cloves

  • 1 teaspoon minced fresh thyme leaves

  • 8 large eggs

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Garlic Scapes

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Carnival Squash