Turnip Fries

  • ¼ cup extra-virgin olive oil, divided

  • 4 medium turnips, peeled

  • 2 teaspoons Old Bay seasoning

  • 1 teaspoon garlic powder

  • Salt and freshly ground black pepper

Shaved Turnip & Grapefruit Salad

  • 1 medium-size Ruby Red grapefruit

  • 2 tablespoons olive oil

  • 1 1/2 tablespoons grapefruit juice

  • 2 teaspoons honey

  • 1/2 teaspoon Aleppo pepper

  • 3/8 teaspoon kosher salt

  • 1 1/2 cups shaved peeled turnip

  • 5 ounces mixed baby greens

  • 1 ounce crumbled goat cheese

  • 2 tablespoons chopped toasted pistachios

Parmesan Crusted Turnips

  • 12 small to medium turnips

  • Salt

  • 2 tablespoons olive oil

  • 3 cloves garlic - minced

  • Freshly ground black pepper

  • 1 cup freshly grated Parmesan cheese

  • Chopped fresh chives

Southern Turnip Greens

  • 8 ounces country ham

  • 1/3 cup apple cider vinegar 

  • 1 pound stemmed turnip greens

  • Freshly cracked black pepper 

  • 4 cups low-sodium chicken stock

Herb Roasted Turnips & Carrots

  • 1 pound carrots

  • 1 pound turnips

  • 2 whole garlic cloves

  • 2 tablespoons fresh herbs

  • 2 tablespoons olive oil

  • 1 pinch salt and pepper

Creamy Turnip Soup

  • 4 cups unsalted chicken stock

  • 1 1/4 pound medium turnips

  • 1 1/4 pound Yukon Gold potatoes

  • 1 medium-size yellow onion

  • 2 garlic cloves

  • 4 thyme sprigs

  • 1 teaspoon kosher salt

  • 3/4 teaspoon black pepper

  • 1/4 cup heavy cream

  • 6 thick-cut bacon slices

  • 6 cups chopped turnip greens

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Garlic Scapes